One-Pan Beef & Charred Poblano Tacos

🥘 Ingredients

• beef stock concentrate
  1 unit
• blackening spice
  1 tbsp
• flour tortillas
  4 unit
• ground beef
  10 oz
• lemon
  1
• long green pepper
  1 unit
• mango
  10 oz
• onion
  1
• smoked paprika
  4 tsp
• sour cream
  1/2 c
• tomato
  1 unit

🍳 Cookware

• small bowl
• large pan

1. 

   1

   Wash and dry produce. Drain mango . Finely dice tomato . Halve and peel onion ; thinly slice one half. Mince a few slices until you have 1 TBSP. (For 4 servings, thinly slice whole onion; mince a few slices until you have 2 TBSP.) Zest and quarter lemon . Halve, core, and thinly slice long green pepper into strips.

   mango: 10 oz, tomato: 1 unit, onion: 1, lemon: 1, long green pepper: 1 unit
2. 

   2

   In a small bowl , combine mango, tomato, minced onion, lemon zest, and juice from half the lemon (¾ of the lemon for 4 servings). Season with salt. In a separate small bowl, combine smoked paprika and sour cream . Season with salt and pepper.

   smoked paprika: 4 tsp, sour cream: 1/2 c
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add poblano, sliced onion, and a pinch of salt. Cook, stirring occasionally, until tender and lightly charred, 5-7 minutes. (TIP: Add a splash of water if veggies begin to brown too quickly.) Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan.
4. 

   4

   Heat a drizzle of oil in same pan over medium-high heat. Add ground beef , blackening spice , and a big pinch of salt. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. Stir in beef stock concentrate and 2 TBSP water (3 TBSP for 4 servings); bring to a simmer. Return veggies to pan, stirring, until thoroughly combined. (TIP: Add a splash or two of water, if necessary, until mixture is saucy.) Taste and season with salt and pepper.

   ground beef: 10 oz, blackening spice: 1 tbsp, beef stock concentrate: 1 unit
5. 

   5

   Meanwhile, wrap flour tortillas in damp paper towels. Microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 4 unit
6. 

   6

   Divide tortillas between plates and fill with beef and veggie filling. Top with mango salsa and smoky sour cream. Serve with remaining lemon wedges on the side.